Baa, baa, sheep, have you any wool?

When Christie Ann Dayton, wife of Henry, died in 1865, Christie’s son, Charles, took over the managing of the Dayton Farm. That year, the farm pastured 8 sheep and 7 lambs. The farm produced primarily grains, produce and dairy products. Charles had different ideas for the farm. Fifteen years later, in 1880, Charles had turned the pasture into a sheep farm. His herd included 57 sheep and 80 lambs. That year, the enumerator of the 73rd New York District reported Charles herd this way, “In sheep husbandry, Charles Dayton, of Hadley Hill excels. He reports 57 sheep and 80 lambs.” ¹
Two years later, he died unexpectedly, from heart failure. Six months later, his wife, Nancy, died. The orphaned teenagers weren’t equipped to run the farm, and it soon fell into disrepair. It was finally sold in 1913 by Wilbur Dayton Sr.

¹ The Weekly Saratogian: Saratoga, New York: July 1, 1880

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